Black Tea

Two principal varieties of the species are used for Black Tea – the small-leaved Chinese variety plant, used for most other types of teas, and the large-leaved Assamese plant, which was traditionally mainly used for black tea, although in recent years some green and white have been produced  Black tea is a type of tea that is more oxidized than oolong, green and white teas. Black tea is generally stronger in flavor than the less oxidized teas. All four types are made from leaves of the shrub Camellia sinensis..

This Fair Trade Certified organic loose leaf tea is a classic organic black tea produced on the..

$14.99

A blend of medium and low grown black tea. This tea has a light body with a good sharp cup. Our blac..

$12.99

Our rich, full-flavored Classic English Breakfast is smooth, straight-forward and produces a deep re..

$14.99

This tea comes from the most romantic and interesting tea district in all India. It grows on the sou..

$12.99

Highlights of fresh, juicy mango marry with the smooth flavor of Ceylon black tea and elegant marigo..

$16.99

Our organic blend of Orange Spice Tea unites assertive black teas with pure orange, cinnamon, a..

$12.99

Organic Peach Flavored Tea Directions: Prepare as a tea -..

$12.99

Earl Grey tea, believe it or not, is not its own category of tea. It falls into the category of flav..

$12.99

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